As the first Chinese Brasserie in the country, TuanTuan Chinese Brasserie is Hong Kong comfort food with French flair.

Captivated by the Chinese fascination with the circle, this idea of union is the meaning of TuanTuan – round and round, also, gathering things together.

Here at TuanTuan, we create a distinct dining experience by cultivating Chinese culinary tradition within a sophisticated yet cozy French inspired ambiance. At heart a brasserie, we serve food that is delicious, quick, and authentic.

Our Food

Our food hails from the internationally awarded restaurants in Vancouver, Mui Garden & Deer Garden, that are famous for the Halibut Noodle Soup and the Hong Kong style curry.

We also take pride in our own take on the Xue Shan Bao or more popularly known as the TuanTuan Snow Buns, Hong Kong style congee and Macanese rice dishes. We have brought together the best of Hong Kong comfort food.


Coffee & Tea

Silky smooth, with just the right amount of milk – the key to the perfect Hong Kong Style coffee & tea seems to be instinctive at TuanTuan. It uses the secret ingredient only the most reputable tea masters in Hong Kong use, Black and White Milk.




The story of TuanTuan begins in the early 1960’s in Hong Kong, a period of dynamic foreign influences and economic growth. Family-run restaurant, Mui Garden, was popular for serving quick Hong Kong comfort food that was both hearty and accessible, the most famous of which was their special curry & noodle soup.

After emigrating in the 1990’s, the Mui Garden family successfully replicated their expertise in Canada and even opened another store called Deer Garden that is known for their Halibut Noodle soup. Led by son Gordon, their special brand of Hong Kong comfort food has been lauded many times over.

The famous Mui Garden curry is decadent, rich with the perfect blend of choice spices and creamy coconut milk. The multi awarded Signature Halibut Fish Soup from Vancouver is a distinctive experience: luxuriously milky yet light, silky, alive with the rich, delicate flavors of the sea. The soup base is made from specially chosen fresh Pacific Halibut that can only be found in Canada.

It is with much pride that we bring you the multi-awarded Mui Garden & Deer Garden, recipes steeped in decades of history and much recognition, the same recipes that has satisfied countless diners in both Hong Kong and Canada for over fifty years.

SM Megamall

3F Fashion Hall, Building D, SM Megamall, Mandaluyong City
632 7483 & (+63)915 500-8026
[email protected]
11:00 AM – 10:00 PM DAILY


Greenhills Promenade

Ground Level, Greenhills Promenade, Greenhills Shopping Center, San Juan City
(+63) 906 4332565
11:00 AM – 10:00 PM DAILY


SM Aura Premier

Level 5, Sky Park Dining, SM Aura Premier, Taguig City
(+63) 906 4332595
11:00 AM – 10:00 PM DAILY


[ Now Open ]

Powerplant Mall

R3 Level, Power Plant Mall, Rockwell Center, Makati City
(+63) 906 4332196
11:00 AM – 10:00 PM DAILY