Bonjour

As the first Chinese Brasserie in the country, TuanTuan Chinese Brasserie is Hong Kong comfort food with French flair.

Captivated by the Chinese fascination with the circle, this idea of union is the meaning of TuanTuan – round and round, also, gathering things together.

Here at TuanTuan, we create a distinct dining experience by cultivating Chinese culinary tradition within a sophisticated yet cozy French inspired ambiance. At heart a brasserie, we serve food that is delicious, quick, and authentic.

Our Food

Our food hails from the internationally awarded restaurants in Vancouver, Mui Garden & Deer Garden, famous for serving the best Hong Kong comfort food in town.


We take pride in our own take on the Xue Shan Bao or more popularly known as the TuanTuan Snow Buns, Halibut Noodle Soup, Hong Kong style curry, congee and Macanese rice dishes. Here at TuanTuan, we have brought together the best of Hong Kong comfort food.



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Coffee, Tea & Specialty Drinks

Silky smooth, with just the right amount of milk – the key to the perfect Hong Kong style coffee & tea seems to be instinctive at TuanTuan. It uses the ingredient only the most reputable tea masters in Hong Kong use – Black and White Milk.


Here at TuanTuan, we use only the freshest ingredients to create our specialty drinks that will surely satisfy your thirst.

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History

The story of TuanTuan begins in the early 1960’s in Hong Kong, a period of dynamic foreign influences and economic growth. Family-run restaurant, Mui Garden, was popular for serving quick Hong Kong comfort food that was both hearty and accessible, the most famous of which was their special curry & noodle soup.

After emigrating in the 1990’s, the Mui Garden family successfully replicated their expertise in Canada and even opened another store called Deer Garden that is known for their Halibut Noodle soup. Led by son Gordon, their special brand of Hong Kong comfort food has been lauded many times over.

The famous Mui Garden curry is decadent, rich with the perfect blend of choice spices and creamy coconut milk. The multi awarded Signature Halibut Fish Soup from Vancouver is a distinctive experience: luxuriously milky yet light, silky, alive with the rich, delicate flavors of the sea. The soup base is made from specially chosen fresh Pacific Halibut that can only be found in Canada.

The famous Hong Kong style curry is decadent, rich with perfect blend of choice spices and creamy coconut milk. Recipes that have been passed on from generation to generation.

It is with much pride that we bring you these multi-awarded dishes steeped in decades of history, the same recipes that has satisfied countless diners in Hong Kong for over fifty years.

SM Megamall

3F Fashion Hall, Building D, SM Megamall, Mandaluyong City
632 7483 & (+63)915 500-8026
[email protected]
11:00 AM – 10:00 PM DAILY

Greenhills Promenade

Ground Level, Greenhills Promenade, Greenhills Shopping Center, San Juan City
(+63) 906 4332565
11:00 AM – 10:00 PM DAILY

SM Aura Premier

Level 5, Sky Park Dining, SM Aura Premier, Taguig City
(+63) 906 4332595
11:00 AM – 10:00 PM DAILY

Powerplant Mall

R3 Level, Power Plant Mall, Rockwell Center, Makati City
(+63) 906 4332196
11:00 AM – 10:00 PM DAILY

UP Town Center

Level 1, Phase 2, UP Town Center, Katipuan Ave., Quezon City
(+63) 916 2422019
11:00 AM – 10:00 PM DAILY